FoodZaps was at Cafe Blasco, a newly opened cafe located at The Punggol Settlement. They serve all day breakfast and very good coffee. There’s indoor seating as well as a breezy alfresco area with a scenic view. They also have a good selection of wine to choose from. Do check out their place! Here are some tips for you to better utilize the FoodZaps Restaurant POS and Mobile Order System.
We agree FoodZaps is a must-have support tool for our franchisees. We appreciate the customer service. During the installation trial in our new 2nd outlet, the team came regularly to check, troubleshoot and monitor the system. Sometimes staying back after our outlet is closed; to continue the system troubleshoot into late nights without interrupting our business operations. We pick FoodZaps after going through many systems in the market. Because it is easy to configure language settings in FoodZaps system and the price is reasonable. We also use FoodZaps daily sales reports and cloud backup services – very useful for business
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FoodZaps has invented fail-safe restaurant management technology. It is neither Legacy POS nor Cloud Based POS. FoodZaps POS combined the benefits of Legacy POS’s performance and reliability together with Cloud Based POS’s easy to setup and maintain. FoodZaps POS has no requirement for internet connection during operation and uses android devices like the mobiles and tablets. FoodZaps enables all the devices to self synchronize without going through the cloud or back office client server. When internet is made available, data will automatic backup to the cloud and off load the data from the devices. Legacy POS Also known as traditional
By using FoodZaps Mobile Ordering + POS System with your cafe/restaurant’s Process redesign will improve productivity of your F&B business by more than 50%. We understand F&B business have labour constraint, inconsistent workflow, difficulty in menu designing. – CNA Article Productivity Benefits of Process Re-Design with FoodZaps Online Menu to facilitate browsing of menu Locate empty table Update latest menu items’ availability Transmit real-time order to kitchen/bar for preparation Receive real time order to avoid producing excessive and incorrect order Retain order in electronic form with clear, detailed information Display bill electronically at an instant to reduce manpower needed Allow